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Steak & Shrimp Stir-Fried Noodles

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Steak & Shrimp Stir-Fried Noodles is a bold and flavorful dish packed with tender beef, juicy shrimp, veggies, and noodles tossed in a savory-sweet stir-fry sauce. It’s a takeout-style meal you can make at home in under 30 minutes.

Ingredients

  • 8 oz steak (flank, sirloin, or ribeye), thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 8 oz stir-fry noodles (lo mein, yakisoba, or rice noodles)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tbsp cornstarch (for coating steak)
  • 2 tbsp vegetable oil
  • 1/4 cup green onions, sliced (optional)
  • 1 cup mixed vegetables (bell peppers, carrots, snow peas, etc.)

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Toss sliced steak with cornstarch, 1 tbsp soy sauce, and a splash of sesame oil. Let sit for 5 minutes.
  3. Heat 1 tbsp oil in a large skillet or wok over high heat. Sear steak 1–2 minutes per side until browned. Remove and set aside.
  4. Add another tbsp of oil and cook shrimp until pink, about 1–2 minutes per side. Remove and set aside.
  5. In the same skillet, sauté garlic and ginger until fragrant, then add vegetables and stir-fry until just tender.
  6. Return steak and shrimp to the pan. Add noodles and pour in sauce (1 tbsp soy sauce, oyster sauce, brown sugar, and sesame oil). Toss to coat.
  7. Stir-fry everything together for 2–3 minutes until heated through.
  8. Garnish with green onions and serve hot.

Notes

  • Use chicken or tofu for variations.
  • Add sriracha or chili garlic sauce for spice.
  • Swap noodles for spiralized zucchini for a low-carb option.
  • Store sauce in advance to save time on busy nights.
  • Leftovers keep well for up to 3 days in the fridge.

Nutrition

Find it online: https://recipesbyliza.com/steak-shrimp-stir-fried-noodles/