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Steak Tacos with Lime & Cilantro

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Steak tacos with lime and cilantro are flavorful handheld meals made with tender marinated steak, fresh herbs, and warm tortillas. They’re fast to prepare, perfect for taco night, and endlessly customizable with your favorite toppings.

Ingredients

  • 1 1/2 lbs flank steak or skirt steak
  • 3 tbsp fresh lime juice
  • 1 tsp lime zest
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 8 corn or flour tortillas
  • Optional toppings: diced onion, sliced avocado, pico de gallo, queso fresco, hot sauce

Instructions

  1. In a bowl, whisk together lime juice, lime zest, olive oil, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Place steak in a shallow dish or zip-top bag. Pour marinade over the steak and refrigerate for at least 30 minutes, up to 4 hours.
  3. Heat a grill or skillet over high heat. Cook the steak for 3–5 minutes per side, depending on thickness, until desired doneness.
  4. Let the steak rest for 5–10 minutes, then slice thinly against the grain.
  5. Warm tortillas in a dry pan or over a flame until soft and slightly charred.
  6. Assemble tacos by filling tortillas with steak slices. Top with chopped cilantro, lime juice, and additional toppings as desired.

Notes

  • Add sliced jalapeños or pickled onions for extra tang and spice.
  • Top with cilantro lime crema or avocado sauce for creaminess.
  • Use grilled chicken or mushrooms for a vegetarian twist.
  • Add shredded cabbage or lettuce for crunch.
  • Mix in black beans or rice for a heartier taco.

Nutrition

Find it online: https://recipesbyliza.com/steak-tacos-with-lime-cilantro/