Print

Sticky Garlic Chicken Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky Garlic Chicken Noodles are a fast, flavorful comfort food made with tender chicken coated in a glossy, garlicky sauce and tossed with chewy noodles. Sweet, savory, and slightly spicy, this one-pan dish comes together in under 30 minutes for a takeout-style meal at home.

Ingredients

  • 1 lb boneless chicken thighs or breasts, thinly sliced
  • 2 tbsp cornstarch
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil, divided
  • 8 oz rice noodles, lo mein, or spaghetti
  • 3 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1 tsp sriracha or chili flakes (optional)
  • 1/4 cup water
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • Optional toppings: sliced green onions, sesame seeds, sautéed veggies (bell peppers, carrots, broccoli)

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Toss sliced chicken with cornstarch, salt, and pepper until evenly coated.
  3. Heat 1 tbsp oil in a skillet or wok over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.
  4. Add remaining oil to the same pan. Sauté garlic and ginger (if using) until fragrant.
  5. In a bowl, whisk together soy sauce, honey, rice vinegar, sriracha (if using), and water.
  6. Pour sauce into the pan and bring to a simmer. Stir in cornstarch slurry and cook until thickened and glossy.
  7. Return chicken to the pan and coat well with the sauce.
  8. Add cooked noodles and toss until evenly coated and heated through.
  9. Top with green onions, sesame seeds, or veggies as desired. Serve hot.

Notes

  • Add veggies like broccoli, bell peppers, or snap peas for more nutrition.
  • Swap chicken for tofu or shrimp for a variation.
  • Use zucchini noodles or shirataki noodles for a low-carb version.
  • Store sauce ahead in the fridge for up to 3 days for quicker prep.
  • Reheat in a skillet with a splash of water or broth to refresh the sauce.

Nutrition