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Sticky Honey Soy Chicken

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Sticky Honey Soy Chicken is a quick and flavorful dish with tender chicken coated in a glossy, sweet-savory sauce. Made with pantry staples, it’s perfect for busy weeknights and pairs wonderfully with rice or noodles.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-size pieces
  • 1/3 cup soy sauce (use low-sodium if preferred)
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1 tbsp rice vinegar or lemon juice
  • 1 tsp cornstarch
  • 2 tbsp water (for slurry)
  • 1 tsp sesame oil (optional)
  • 1 tbsp neutral oil (for cooking)
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, whisk together soy sauce, honey, garlic, ginger, vinegar, and a splash of water. Set aside.
  2. Heat oil in a skillet or wok over medium heat. Add chicken pieces and cook until browned and cooked through, about 6–8 minutes.
  3. Pour the sauce into the skillet with the chicken and bring to a simmer.
  4. In a small bowl, mix cornstarch with 2 tablespoons of water to make a slurry. Stir it into the pan.
  5. Simmer for 2–4 minutes until the sauce thickens and becomes glossy and sticky.
  6. Drizzle with sesame oil (if using), and garnish with green onions and sesame seeds before serving.
  7. Serve hot over rice, noodles, or with steamed vegetables.

Notes

  • Add chili flakes or sriracha to the sauce for a spicy variation.
  • Use tofu or shrimp instead of chicken for a twist.
  • Steam broccoli or snow peas and toss them in for a one-pan meal.
  • Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
  • Reheat gently on the stove or microwave, adding a splash of water if needed.

Nutrition

Find it online: https://recipesbyliza.com/sticky-honey-soy-chicken/