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Strawberry Bread Recipe

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This strawberry bread is a soft, moist, and fruity loaf made with fresh strawberries. It’s perfect for breakfast, a snack, or dessert and comes together easily in one bowl.

Ingredients

  • 1 1/2 cups fresh strawberries, chopped
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • Optional: vanilla glaze (1/2 cup powdered sugar + 1-2 tbsp milk + splash of vanilla)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon (if using).
  3. In another bowl, whisk together eggs, oil, milk, and vanilla extract.
  4. Combine the wet and dry mixtures, stirring until just blended. Do not overmix.
  5. Gently fold in the chopped strawberries (coat them in a bit of flour to prevent sinking).
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10–15 minutes, then transfer to a wire rack. If glazing, let cool completely before drizzling with glaze.

Notes

  • Use thawed and well-drained frozen strawberries if fresh aren’t available.
  • For added texture, mix in chopped nuts or mini chocolate chips.
  • Top with a vanilla glaze for a sweeter, dessert-like finish.
  • To avoid soggy bread, lightly coat strawberries with flour before mixing in.
  • Store at room temperature for 2 days, in the fridge for 5 days, or freeze for longer storage.

Nutrition

Find it online: https://recipesbyliza.com/strawberry-bread-recipe/