Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake Recipe is the ultimate easy dessert—layered with fresh strawberries, creamy cheesecake filling, boxed cake mix, and buttery topping. Perfect for potlucks, family dinners, or last-minute entertaining, it’s sweet, simple, and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream for topping (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- Spread strawberries evenly on the bottom of the dish and pour strawberry pie filling over them.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry mixture without spreading.
- Sprinkle the dry yellow cake mix evenly over the entire surface. Do not stir.
- Drizzle melted butter evenly over the cake mix layer, again without mixing.
- Bake for 45–50 minutes, or until the top is golden and the filling is bubbly.
- Let cool slightly before serving. Add whipped cream if desired.
Notes
- Use a mix of berries or swap with peach pie filling for variation.
- Add lemon zest to the cheesecake layer for a bright flavor.
- Try using chocolate cake mix and chocolate chips for a decadent twist.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipesbyliza.com/strawberry-cheesecake-dump-cake/
