Name: Strawberry Cheesecake Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1 cup fresh or frozen strawberries; 2 oz cream cheese, softened; 1/2 cup milk (whole or preferred variety); 2 tbsp graham cracker crumbs (optional); 1–2 tsp sugar or honey (optional, to taste); Whipped cream (optional, for topping); Extra strawberries or graham cracker pieces (optional, for garnish)

Jump to Recipe·Leave a Review

This Strawberry Cheesecake Milkshake is a creamy, dreamy treat that tastes like dessert in a glass. I love how it blends the richness of cheesecake with the fruity sweetness of strawberries, all in a cool, refreshing milkshake that’s as easy to make as it is fun to sip. Whether I’m whipping it up on a hot afternoon or capping off a meal with something indulgent, this milkshake always hits the sweet spot.

Why You’ll Love This Recipe

I love this milkshake because it gives me all the flavor of a slice of strawberry cheesecake without turning on the oven. It’s rich, smooth, and loaded with real strawberries, with just the right touch of tang from the cream cheese. It feels fancy but takes just minutes to make, and I can easily customize it with toppings, mix-ins, or a swirl of whipped cream. It’s the kind of treat that makes an ordinary day feel like something special. Strawberry Cheesecake Milkshake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vanilla ice cream
Fresh or frozen strawberries
Cream cheese (softened)
Milk (whole or any preferred variety)
Graham cracker crumbs (optional, for texture)
Sugar or honey (optional, depending on the sweetness of the berries)
Whipped cream (optional, for topping)
Extra strawberries or graham cracker pieces (for garnish)

Directions

I start by blending the strawberries, cream cheese, and milk until smooth.
I add the vanilla ice cream and graham cracker crumbs, then blend again until thick and creamy.
I taste and adjust the sweetness with a little sugar or honey if needed.
I pour the milkshake into a chilled glass and top it with whipped cream, more graham cracker crumbs, and a fresh strawberry for that cheesecake flair.
I serve it immediately with a thick straw or long spoon.

Servings and timing

This recipe makes 2 generous milkshakes and takes about 5 minutes from start to finish — perfect for a quick dessert or sweet afternoon pick-me-up.

Variations

Sometimes I use strawberry ice cream for extra fruit flavor, or swirl in a spoonful of strawberry jam for a sweeter, more intense taste. I’ve also tried adding a splash of vanilla or almond extract to boost the flavor. For a lighter version, I use frozen yogurt and low-fat cream cheese. And when I want something over the top, I rim the glass with crushed graham crackers and drizzle strawberry syrup inside before pouring the milkshake.

Storage/Reheating

Milkshakes are best enjoyed fresh, but if I need to store one briefly, I keep it in the freezer for up to an hour. I give it a quick stir or blend before serving. I don’t recommend storing it longer, as the texture can get icy and the creaminess fades. Strawberry Cheesecake Milkshake

FAQs

Can I use frozen strawberries?

Yes, I use frozen strawberries all the time — they help thicken the milkshake and keep it cold without needing extra ice.

What kind of cream cheese should I use?

I use full-fat cream cheese for the best texture and richness, but low-fat versions also work if I want something a little lighter.

Can I make it without graham crackers?

Definitely. The graham crackers just add a little crunch and that “cheesecake crust” flavor, but the milkshake is still delicious without them.

How do I make it thicker?

To make it thicker, I reduce the amount of milk slightly or add more ice cream. Using frozen strawberries instead of fresh ones helps too.

Is this recipe kid-friendly?

Yes, it’s perfect for kids — I just make sure to adjust the sweetness depending on their taste, and skip any toppings with nuts or chunks.

Conclusion

This Strawberry Cheesecake Milkshake is a quick, creamy, and satisfying dessert that delivers all the flavor of a classic cheesecake in just one glass. I love how simple it is to make and how easily I can tweak it to suit my cravings. Whether I’m cooling off in summer or just indulging in something sweet, this milkshake never lets me down.