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Strawberry Crunch Cheesecake Bites

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Strawberry Crunch Cheesecake Bites are no-bake mini treats that combine creamy cheesecake filling with a nostalgic strawberry crunch topping, perfect for parties, holidays, or anytime you want a fun, bite-sized dessert.

Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping or whipped cream
  • 20 Golden Oreos, crushed
  • 1/2 cup freeze-dried strawberries, crushed
  • 4 tbsp melted butter
  • Fresh strawberries, optional for garnish
  • Mini cupcake liners or silicone molds

Instructions

  1. In a bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Fold in whipped topping or whipped cream until light and fluffy.
  3. In a separate bowl, combine crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter to create the strawberry crunch mixture.
  4. Line a mini muffin tin with cupcake liners or use silicone molds. Add a spoonful of the crunch mixture into each cup and press down firmly to form the base.
  5. Top each crust with a spoonful of cheesecake filling and smooth the tops.
  6. Sprinkle remaining strawberry crunch mixture over the top of each bite.
  7. Refrigerate for at least 2 hours to firm up before serving.
  8. Garnish with fresh strawberries if desired. Serve chilled.

Notes

  • Add lemon zest to the cheesecake filling for a fresh twist.
  • Swap freeze-dried strawberries with raspberries or blueberries for variety.
  • Use chocolate sandwich cookies instead of Golden Oreos for a different flavor.
  • Store in fridge up to 5 days or freeze for longer storage.
  • Silicone molds work well for easy removal without liners.

Nutrition

Find it online: https://recipesbyliza.com/strawberry-crunch-cheesecake-bites/