Name: Strawberry Fluff Salad
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 ounces strawberry Jell-O mix (1 box); 1 cup hot water; 1 cup crushed pineapple, drained; 1 cup chopped fresh strawberries; 1 cup mini marshmallows; 1 (8-ounce) tub whipped topping (like Cool Whip), thawed; 1 cup vanilla yogurt

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Strawberry Fluff Salad is one of those nostalgic desserts that instantly takes me back to summertime picnics and family potlucks. With its creamy, fruity, and slightly tangy flavor, it’s like a cross between a dessert and a side dish—and I never know whether to serve it before or after dinner! It’s super simple to make, incredibly satisfying, and always a hit with both kids and adults.

Why You’ll Love This Recipe

I love this salad because it’s so easy to put together—no baking, no complicated steps, just mix and chill. It’s light yet creamy, sweet but not overpowering, and the combination of juicy strawberries, crushed pineapple, and fluffy marshmallows is just pure joy. It’s a fun way to bring a pop of color and sweetness to any meal, whether I’m hosting brunch or heading to a cookout. Strawberry Fluff Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 ounces strawberry Jell-O mix (1 box)
1 cup hot water
1 cup crushed pineapple (drained)
1 cup chopped fresh strawberries
1 cup mini marshmallows
1 (8-ounce) tub whipped topping (like Cool Whip), thawed
1 cup vanilla yogurt

Directions

Dissolve the Jell-O: I start by adding the strawberry Jell-O mix to a large mixing bowl and pouring in the hot water. I stir it until it’s fully dissolved, then let it cool to room temperature.
Mix in the Good Stuff: Once the Jell-O is cool, I stir in the crushed pineapple, chopped strawberries, mini marshmallows, vanilla yogurt, and whipped topping. I mix everything gently until it’s fully combined.
Chill: I cover the bowl and refrigerate the salad for at least 2 hours, or until it’s nicely set and fluffy.
Serve: I give it one more gentle stir before serving and sometimes garnish with extra strawberries or a sprinkle of mini marshmallows for fun.

Servings and timing

Servings: 8
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

Sometimes I like to switch things up by using raspberry or cherry Jell-O for a different flavor twist. I’ve also added shredded coconut or chopped nuts for extra texture. If I want to make it lighter, I go with low-fat yogurt and light whipped topping—it still turns out great.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. Since this is a chilled salad, there’s no reheating needed—just give it a quick stir before serving again. I avoid freezing it, though, because the texture changes too much.

FAQs

Can I make this ahead of time?

Yes! I usually make it the night before a party. It needs at least 2 hours to set in the fridge, but overnight is even better.

Can I use frozen strawberries?

I can, but I make sure to thaw and drain them well so they don’t water down the salad.

What’s the best way to serve it?

I love serving it chilled in small bowls or parfait cups. It also works great as a sweet side dish on a buffet table.

Can I use Greek yogurt instead of vanilla yogurt?

Definitely. I’ve used vanilla Greek yogurt for a thicker texture and more protein—it works beautifully.

Is this recipe gluten-free?

Yes, as long as I check the labels on the whipped topping and Jell-O to make sure they’re certified gluten-free.

Conclusion

Strawberry Fluff Salad is a simple, sweet, and creamy treat that always brings smiles to the table. It’s a nostalgic favorite that’s easy to make and even easier to love. Whether I’m enjoying it as a dessert or a fun side dish, this salad is my go-to when I want something fruity, fluffy, and absolutely irresistible.