Name: Strawberry Palmiers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 sheet puff pastry, thawed; 1/3 cup strawberry jam or preserves; 1/4 cup granulated sugar; 1/2 cup fresh strawberries, finely chopped (optional); 2 tbsp powdered sugar, for dusting

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I love strawberry palmiers because they’re crisp, flaky, and beautifully simple. I enjoy how buttery puff pastry and sweet strawberry filling bake into delicate, golden cookies that feel elegant without requiring much effort.

Why You’ll Love This Recipe

I like this recipe because it’s easy to make but looks bakery-worthy. I enjoy using store-bought puff pastry to save time, and I love how the strawberry flavor stays bright and lightly sweet. I also appreciate that these palmiers are perfect for dessert, brunch, or serving with coffee or tea. Strawberry Palmiers

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets
strawberry jam or preserves
granulated sugar
fresh strawberries
powdered sugar

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. I let the puff pastry thaw slightly so it’s easy to work with.

I roll the pastry out lightly and spread a thin, even layer of strawberry jam over the surface. If I’m using fresh strawberries, I finely chop them and sprinkle them evenly on top of the jam.

I sprinkle granulated sugar over the pastry, then fold both long sides inward toward the center, stopping just before they meet. I fold each side over once more so they meet in the middle, then gently press together.

I slice the dough into even pieces and place them cut-side up on the baking sheet. I bake until the palmiers are puffed, golden, and caramelized. I let them cool slightly and dust with powdered sugar before serving.

Servings and timing

I usually get about 12 to 16 palmiers from one sheet of puff pastry.
Prep time takes around 15 minutes, baking time is about 15 minutes, and the total time comes to roughly 30 minutes.

Variations

I sometimes mix a little cream cheese with the jam for a richer filling. I like adding lemon zest for brightness or using raspberry jam instead of strawberry. When I want extra crunch, I sprinkle sugar on both sides of the pastry before folding.

storage/reheating

I store strawberry palmiers in an airtight container at room temperature for up to 2 days. When reheating, I warm them briefly in the oven to restore their crisp texture. I avoid the microwave since it softens the pastry.

FAQs

Can I use frozen puff pastry?

I use frozen puff pastry often and just make sure it’s thawed according to package instructions.

Do I need to roll the pastry thin?

I usually roll it just enough to smooth seams, since puff pastry works best when not overworked.

Can I make palmiers ahead of time?

I can assemble and slice them ahead of time, then bake them fresh when ready to serve.

Why did my palmiers leak filling?

I find this happens if I use too much jam, so I keep the layer thin and even.

Can I freeze baked palmiers?

I freeze them after baking and cooling, then reheat in the oven until crisp.

Conclusion

I enjoy strawberry palmiers because they’re crisp, sweet, and effortlessly elegant. I love how a few simple ingredients turn into a beautiful pastry that feels special, making this a recipe I reach for whenever I want an easy but impressive treat.