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Strawberry Peach Greek Yogurt Cake

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This strawberry peach Greek yogurt cake is light, moist, and full of summer fruit. Greek yogurt keeps it tender, while juicy strawberries and peaches add vibrant flavor, making it perfect for brunch or dessert.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/3 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup chopped fresh peaches (peeled)
  • Optional: 1 tablespoon powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a round or square 8-inch cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat eggs and sugar until light and slightly fluffy.
  4. Mix in Greek yogurt, oil, and vanilla until smooth.
  5. Gradually stir in dry ingredients until just combined. Do not overmix.
  6. Toss chopped fruit with a little flour, then gently fold into the batter.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Optional: Dust with powdered sugar before serving.

Notes

  • Use thawed and drained frozen fruit if fresh isn’t available.
  • Switch up fruit—try blueberries, nectarines, or raspberries.
  • Add lemon zest for a bright citrusy twist.
  • Store at room temp for 2 days or refrigerate for up to 5 days.
  • Freezes well—wrap slices individually and thaw as needed.

Nutrition

Find it online: https://recipesbyliza.com/strawberry-peach-greek-yogurt-cake/