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Strawberry Rhubarb Crisp

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A comforting Strawberry Rhubarb Crisp with a juicy, sweet-tart fruit filling and a golden, crunchy oat topping that’s simple to make and always satisfying.

Ingredients

  • 3 cups fresh strawberries, sliced
  • 3 cups fresh rhubarb, chopped
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats
  • 0.75 cup all-purpose flour
  • 0.5 cup butter, cold and cubed
  • 1 tsp ground cinnamon
  • 0.25 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  3. Stir until well mixed and spread evenly in the prepared baking dish.
  4. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
  5. Cut in the cold butter until the mixture becomes crumbly.
  6. Sprinkle the oat topping evenly over the fruit mixture.
  7. Bake for 40 minutes, until the fruit is bubbling and the topping is golden and crisp.
  8. Let cool for about 15 minutes before serving.

Notes

  • Add chopped nuts for extra crunch.
  • Frozen fruit can be used if thawed and drained well.
  • Serve warm or at room temperature.
  • Pairs well with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://recipesbyliza.com/strawberry-rhubarb-crisp/