Name: Strawberry Sandwich
Prep time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 slices soft white bread (crustless preferred); 1 cup heavy cream or whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract (optional); 1/4 cup mascarpone or cream cheese (optional, for richness); 6–8 fresh strawberries, washed, hulled, and halved

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A Strawberry Sandwich is a light, sweet, and surprisingly satisfying treat I love making when I want something quick, fresh, and just a little indulgent. Made with soft bread, whipped cream, and juicy strawberries, it’s a popular Japanese-inspired dessert that’s as pretty as it is delicious. Whether I enjoy it as a snack, brunch item, or no-bake dessert, it always feels like a special bite.

Why You’ll Love This Recipe

I love this recipe because it’s simple, beautiful, and takes no time at all to put together. The combination of fluffy whipped cream, soft white bread, and sweet strawberries creates the perfect balance of textures. It looks elegant but requires no cooking or baking, and I can prepare it ahead for picnics, tea time, or a sweet mid-afternoon break. It’s also light enough that I never feel weighed down. Strawberry Sandwich

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Soft white bread (crustless works best)
Fresh strawberries (washed, hulled, and halved)
Heavy cream or whipping cream
Powdered sugar
Vanilla extract (optional)
Optional: mascarpone or cream cheese for a richer filling

Directions

I start by whipping the heavy cream with powdered sugar (and vanilla, if using) until stiff peaks form.
If I want a richer filling, I fold in a spoonful of mascarpone or softened cream cheese.
I spread a generous layer of whipped cream over a slice of bread, then arrange halved strawberries cut-side down on top.
I add another layer of whipped cream to help seal the top slice of bread.
I place another slice of bread on top and press gently.
I wrap the sandwich tightly in plastic wrap and refrigerate it for at least 30 minutes to firm up and make slicing easier.
I slice the sandwich in half (or diagonally for a classic look), revealing the strawberries inside.
I serve it chilled for the freshest taste and texture.

Servings and timing

This recipe makes 2 sandwiches (4 halves). It takes about 15 minutes to prepare, plus 30 minutes of chilling time. It’s quick and easy, perfect when I need a light dessert or sweet snack in under an hour.

Variations

I sometimes use chocolate whipped cream or add a drizzle of chocolate sauce for a twist.
For extra sweetness, I lightly sprinkle sugar on the strawberries before assembling.
I’ve tried using brioche or milk bread for a more luxurious bite.
When I want more variety, I add other fruits like kiwi, mango, or blueberries along with the strawberries.
I occasionally mix in crushed freeze-dried strawberries into the cream for added flavor and color.

storage/reheating

I store the sandwiches wrapped tightly in the refrigerator for up to 24 hours. They’re best enjoyed the same day for maximum freshness. I don’t recommend freezing or reheating—these sandwiches are meant to be served cold and fresh. Strawberry Sandwich

FAQs

Can I make this sandwich ahead of time?

Yes, I prepare it a few hours in advance and keep it chilled. The whipped cream sets nicely, and the flavors come together beautifully.

What kind of bread works best?

I use soft white sandwich bread with the crusts removed. Japanese milk bread or brioche also work well for a more indulgent version.

How do I keep the strawberries from leaking juice?

I pat the strawberries dry with a paper towel before adding them. Letting the sandwich chill also helps everything set properly.

Can I use store-bought whipped cream?

Yes, I’ve used store-bought whipped cream in a pinch, but homemade gives a fresher flavor and better texture.

Is this a breakfast, snack, or dessert?

Honestly, it’s all three. I’ve had it with coffee in the morning, as an afternoon snack, or served it as a light dessert after dinner.

Conclusion

Strawberry Sandwiches are one of those sweet, simple pleasures that I love coming back to. They’re easy to make, beautiful to serve, and absolutely delicious with every bite of soft bread, fluffy cream, and fresh strawberries. Whether I’m making them for myself, friends, or a cute brunch spread, they always feel like something special without any fuss.