Strawberry Shortcake Cheesecake Rolls
These no-bake Strawberry Shortcake Cheesecake Rolls are a creamy, fruity, and fun dessert wrapped in tortillas and coated in a buttery pink shortcake crumb. Perfect for summer parties, easy gatherings, or make-ahead treats!
- Prep Time: 20 minutes
- Cook Time: undefined
- Total Time: 1 hour 20 minutes
- Yield: 8–10 pinwheels
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Powdered sugar
- Heavy whipping cream, whipped to stiff peaks
- Fresh strawberries, diced
- Flour tortillas
- Crushed vanilla wafers or shortbread cookies
- Unsalted butter, melted
- Strawberry gelatin powder
Instructions
- Make the Cheesecake Filling: Beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in whipped cream.
- Prepare the Shortcake Crumbs: Combine crushed wafers/cookies, melted butter, and strawberry gelatin powder. Spread on a baking sheet and bake at 350°F for 5–7 minutes. Cool completely.
- Assemble the Rolls: Spread cheesecake filling evenly on each tortilla, top with diced strawberries, and roll tightly. Wrap in plastic wrap and chill for 1 hour.
- Coat and Slice: Brush chilled rolls with softened butter, roll in the shortcake crumb mixture, and slice into 1″ pinwheels. Dust with powdered sugar before serving.
Notes
- Swap strawberries for raspberries, mango, or blueberries.
- Use graham crackers or golden Oreos instead of wafers.
- Try using soft crepes instead of tortillas for a lighter option.
- Best served chilled—crumb coating may soften after a day or two.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyliza.com/strawberry-shortcake-cheesecake-rolls/
