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Stuffed Crepes with Ricotta Cheese and Blueberry Filling

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These Stuffed Crepes with Ricotta Cheese and Blueberry Filling are light, elegant, and bursting with flavor. Thin crepes hold a creamy ricotta filling and sweet blueberry topping—perfect for breakfast, brunch, or dessert.

Ingredients

  • For the Crepes:
  • 1 cup all-purpose flour
  • 1½ cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • For the Ricotta Filling:
  • 1 cup ricotta cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • For the Blueberry Filling:
  • 1½ cups fresh or frozen blueberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional, for thickening)
  • For Serving:
  • Powdered sugar (optional)
  • Whipped cream (optional)
  • Fresh blueberries (optional)

Instructions

  1. Make the Crepes: In a blender, combine flour, milk, eggs, butter, sugar, vanilla, and salt. Blend until smooth and chill for 30 minutes.
  2. Heat a nonstick skillet over medium heat and lightly butter. Pour in a small amount of batter, swirl to coat thinly. Cook 1–2 minutes per side until golden. Repeat with remaining batter.
  3. Prepare Ricotta Filling: In a bowl, mix ricotta, powdered sugar, lemon zest, and vanilla until smooth. Chill until ready to use.
  4. Make Blueberry Filling: In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until berries release their juices. If needed, add a cornstarch slurry to thicken. Let cool slightly.
  5. Assemble: Spread ricotta filling onto each crepe, fold or roll, and top with blueberry filling.
  6. Dust with powdered sugar or top with whipped cream before serving.

Notes

  • Swap blueberries with raspberries, strawberries, or blackberries.
  • Add mascarpone to the ricotta for a richer filling.
  • For savory crepes, omit sugar and vanilla and fill with ricotta, spinach, and herbs.
  • Store plain crepes wrapped with parchment in fridge or freezer.
  • Reheat crepes in a skillet or microwave before filling.

Nutrition

Find it online: https://recipesbyliza.com/stuffed-crepes-with-ricotta-cheese-and-blueberry-filling/