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Stuffed Italian Meatloaf

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This Stuffed Italian Meatloaf takes classic comfort food to the next level with Italian herbs, gooey mozzarella, fresh spinach, and savory sun-dried tomatoes. Baked to juicy perfection and topped with marinara, it’s a hearty and impressive dish for any occasion.

Ingredients

  • 2 lbs ground beef (or a mix of beef and pork)
  • 3/4 cup breadcrumbs
  • 2 large eggs
  • 1/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese, sliced or shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 cup marinara sauce (plus extra for serving)
  • Fresh basil or parsley, chopped, for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
  2. In a large bowl, mix together ground meat, breadcrumbs, eggs, milk, Parmesan, garlic, Italian seasoning, salt, and pepper until just combined.
  3. On a piece of parchment, flatten the meat mixture into a rectangle about 1/2 inch thick.
  4. Layer spinach, mozzarella, and sun-dried tomatoes over the meat, leaving a small border around the edges.
  5. Use the parchment to roll the meat tightly into a log, sealing the edges to enclose the filling.
  6. Place seam-side down on the prepared pan. Spoon marinara sauce over the top.
  7. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
  8. Let rest for 10 minutes before slicing. Garnish with fresh basil or parsley and serve with extra sauce if desired.

Notes

  • Use provolone or fontina instead of mozzarella for a different cheese melt.
  • Roasted red peppers can replace sun-dried tomatoes for a sweeter flavor.
  • Mix in Italian sausage with the ground beef for more depth.
  • Make ahead by assembling the loaf and refrigerating up to 24 hours before baking.
  • Freezes well, either whole or sliced, for meal prep.

Nutrition

Find it online: https://recipesbyliza.com/stuffed-italian-meatloaf/