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Super Easy Lemon Bars

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These Super Easy Lemon Bars feature a buttery shortbread crust topped with tangy lemon curd, creating the perfect combination of sweet and tart. Simple to make and refreshingly delicious, these lemon bars are perfect for any occasion.

Ingredients

  • For the Shortbread Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, room temperature
  • ¼ cup powdered sugar
  • For the Lemon Curd Filling:
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 ½ tablespoons all-purpose flour (sifted)
  • 2–3 medium lemons (for juice and zest)
  • For Garnish:
  • Powdered sugar (optional, for dusting after cooling)

Instructions

  1. In a food processor or with a mixer, combine flour, butter, and powdered sugar to form dough. Press into the bottom of an 8-inch square baking pan.
  2. Refrigerate for 10–15 minutes to firm up the crust.
  3. Preheat the oven to 350°F (175°C) and bake the crust for 12–15 minutes until light golden.
  4. Whisk together sugar, eggs, and sifted flour. Add lemon juice and zest, whisking until smooth.
  5. Pour the lemon mixture over the cooled crust and bake at 350°F for 25–30 minutes until the edges are set and the center slightly jiggles.
  6. Let the bars cool to room temperature, then refrigerate for at least 1 hour.
  7. Dust with powdered sugar and slice into squares.

Notes

  • For added flavor, consider adding a splash of vanilla or almond extract to the filling.
  • Substitute lemon with lime or orange for a citrus twist.
  • Add ground almonds or coconut flakes to the crust for extra texture.

Nutrition

Find it online: https://recipesbyliza.com/super-easy-lemon-bars/