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Super Easy Stovetop Butter Cookies

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These super easy stovetop butter cookies are soft, buttery, and crisp around the edges—all made without an oven. Perfect for a quick treat using simple ingredients and a nonstick pan.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: 1/2 tsp cinnamon, 2 tbsp mini chocolate chips, or 2 tbsp chopped nuts

Instructions

  1. Melt butter in a bowl or pan until just softened (not hot).
  2. Stir in sugar and mix until creamy and combined.
  3. Add vanilla extract and salt. Gradually mix in flour to form a soft dough.
  4. Divide dough into small balls and flatten into 1/2-inch discs.
  5. Heat a nonstick skillet over low to medium-low heat.
  6. Place a few cookies in the pan, leaving space between each. Cook for 5–6 minutes on one side.
  7. Flip gently and cook another 3–4 minutes until golden and firm.
  8. Transfer to a wire rack and cool slightly—they firm up more as they cool.

Notes

  • Add cinnamon or nutmeg for warmth, or citrus zest for a fresh twist.
  • Stir in chocolate chips or chopped nuts for extra texture and flavor.
  • Sprinkle coarse sugar on top before cooking for added crunch.
  • Use a nonstick or well-seasoned cast iron skillet for best results.
  • Reheat briefly in a pan to restore crispness if storing.

Nutrition

Find it online: https://recipesbyliza.com/super-easy-stovetop-butter-cookies/