Print

Sweet Air Fryer Churro Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These sweet air fryer churro bites are a quick, easy, and mess-free twist on the classic fairground treat. Made with a simple dough, air-fried to golden perfection, and rolled in irresistible cinnamon sugar, they’re perfect for last-minute dessert cravings or fun family baking.

Ingredients

  • 1 cup plain flour
  • 1 cup water
  • 1/3 cup + 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • 1 large egg
  • 1 cup white sugar (for coating)
  • 1 tablespoon cinnamon powder (for coating)

Instructions

  1. Heat water, butter, salt, and sugar in a medium saucepan over medium heat until boiling.
  2. Add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the pan.
  3. Let the dough cool slightly, then mix in the vanilla essence.
  4. Beat in the egg until smooth and glossy.
  5. Transfer the dough to a piping bag with a star tip.
  6. Pipe bite-sized lengths into an air fryer basket lined with parchment paper, leaving space between each piece.
  7. Lightly spray or brush with oil.
  8. Air fry at 375°F (190°C) for 8–10 minutes or until golden brown.
  9. While warm, toss churro bites in the cinnamon-sugar mixture.
  10. Serve immediately with chocolate sauce or dulce de leche, if desired.

Notes

  • Swap cinnamon sugar for cocoa sugar or pumpkin spice for flavor variations.
  • Best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat in air fryer at 350°F for 1–2 minutes, then re-coat with cinnamon sugar.
  • Dough can be made ahead and refrigerated for up to 24 hours.

Nutrition