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Sweet and Savory Roasted Orange Chicken Recipe

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Sweet and Savory Roasted Orange Chicken combines the brightness of fresh citrus with savory soy, garlic, and honey, resulting in a juicy, sticky, and flavor-packed dish perfect for dinner or special occasions.

Ingredients

  • 8 bone-in, skin-on chicken thighs or drumsticks
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • Sliced green onions and sesame seeds, for garnish (optional)

Instructions

  1. In a bowl, whisk together orange juice, orange zest, soy sauce, honey, garlic, and ginger (if using) to create the marinade.
  2. Season the chicken with salt and pepper and place it in a dish or zip-top bag. Pour the marinade over the chicken, cover, and refrigerate for at least 30 minutes, preferably longer.
  3. Preheat the oven to 400°F (200°C).
  4. Arrange the chicken pieces skin-side up in a baking dish. Drizzle with olive oil.
  5. Roast for 35-40 minutes, basting with the pan juices every 10-15 minutes, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
  6. Let the chicken rest for 5 minutes before serving.
  7. Garnish with sliced green onions and sesame seeds if desired.

Notes

  • Use freshly squeezed orange juice for best flavor.
  • Marinating overnight enhances the flavor.
  • Add sriracha or chili garlic sauce for a spicy kick.
  • Boneless thighs can be used for quicker cooking—adjust time accordingly.
  • Top with roasted orange slices for a beautiful presentation.

Nutrition

Find it online: https://recipesbyliza.com/sweet-and-savory-roasted-orange-chicken-recipe/