Name: Sweet Corn Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ball pizza dough (homemade or store-bought); 1 cup sweet corn (fresh, frozen, or canned—cooked and drained); 1 tbsp olive oil; 2 cloves garlic, minced; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 red onion, thinly sliced; Salt and black pepper to taste; Fresh basil or parsley, chopped (for garnish); Optional: red pepper flakes, ricotta cheese, crumbled feta, hot honey

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This sweet corn pizza is a fresh, flavorful twist on traditional pizza that I love making when I’m craving something a little different. The sweetness of corn paired with melty cheese, garlic, and herbs creates a delicious balance of savory and sweet that keeps me coming back for more.

Why You’ll Love This Recipe

I like this recipe because it’s unexpected but incredibly satisfying. The sweet corn adds a pop of flavor and texture that plays so well with the creamy cheese and chewy crust. It’s perfect for summer when fresh corn is in season, but I make it year-round with frozen corn too. Plus, I can keep it vegetarian or dress it up with extras depending on my mood. Sweet Corn Pizza

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough (store-bought or homemade)
Fresh or frozen sweet corn (cooked and drained)
Olive oil
Garlic (minced)
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Red onion (thinly sliced)
Fresh basil or parsley (chopped, for garnish)
Salt and black pepper
Optional: red pepper flakes, ricotta cheese, or crumbled feta

Directions

I preheat the oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
I roll out the pizza dough on a floured surface to my desired thickness and transfer it to a lightly oiled pan or stone.
I brush the dough with olive oil and spread the minced garlic evenly over the surface.
I sprinkle on the mozzarella and parmesan cheeses.
I scatter the sweet corn and red onion slices across the top.
I season with salt, pepper, and a pinch of red pepper flakes if I want a little heat.
I bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
I remove the pizza from the oven and top it with fresh basil or parsley before slicing and serving.

Servings and timing

This recipe makes one 12-inch pizza, which serves about 2–3 people. It takes me around 15 minutes to prep and 12–15 minutes to bake, making it a quick and easy weeknight meal.

Variations

Sometimes I add a few dollops of ricotta or a sprinkle of feta for a creamy tang. If I want something heartier, I’ll top it with grilled chicken. For a smoky twist, I roast the corn before adding it. I’ve even added a drizzle of hot honey after baking for a sweet-and-spicy finish.

storage/reheating

I store leftover slices in an airtight container in the fridge for up to 3 days. When I want to reheat them, I use a skillet on the stovetop or pop them into a 375°F (190°C) oven for about 8–10 minutes. This keeps the crust crispy and the cheese melty. I avoid the microwave because it tends to make the crust chewy. Sweet Corn Pizza

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, I’ve used canned corn when I’m short on time. I make sure to drain and pat it dry to avoid excess moisture on the pizza.

What kind of cheese works best?

I stick with mozzarella and parmesan for the base, but I also like using fontina or goat cheese when I want something different.

Can I make this pizza on a grill?

Absolutely. I grill the dough on one side, flip it, then add the toppings and finish grilling with the lid closed until the cheese is melted and bubbly.

How do I make it spicier?

I sprinkle on red pepper flakes before baking or drizzle with hot sauce or hot honey right before serving.

Is this pizza vegetarian?

Yes, it’s naturally vegetarian as written. I just double-check the cheese if I’m serving someone who prefers vegetarian-friendly cheese options.

Conclusion

Sweet corn pizza is a fresh, flavorful way I like to shake up pizza night. It’s simple, satisfying, and always a crowd-pleaser. Whether I keep it light and vegetarian or load it up with extras, this pizza never fails to deliver a delicious combination of savory, cheesy goodness and natural sweetness from the corn.