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Sweet Potato Appetizer Bites

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These sweet potato appetizer bites are roasted rounds topped with a variety of savory and sweet ingredients. Crispy on the outside and tender inside, they make a simple, versatile, and crowd-pleasing snack or starter.

Ingredients

  • 2 medium sweet potatoes, sliced into ¼-inch rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: goat cheese, cream cheese, feta cheese, chopped nuts, pomegranate seeds, fresh herbs (thyme, rosemary, parsley)
  • Optional drizzles: honey, balsamic glaze, hot honey

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss sweet potato rounds with olive oil, salt, and pepper.
  3. Arrange in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and tender.
  4. Let cool slightly, then top with your choice of ingredients (e.g., goat cheese with honey and rosemary, cream cheese with pomegranate seeds, feta with balsamic glaze and nuts).
  5. Serve warm or at room temperature.

Notes

  • No need to peel the sweet potatoes—just scrub well before slicing.
  • Roast ahead of time and add toppings just before serving for best texture.
  • Make vegan by using plant-based toppings like avocado, vegan cheese, or tahini drizzle.
  • Try holiday twists like cranberry sauce with brie or sun-dried tomatoes with herbed cream cheese.
  • Reheat roasted rounds at 350°F (175°C) for 5–8 minutes before adding delicate toppings.

Nutrition

Find it online: https://recipesbyliza.com/sweet-potato-appetizer-bites/