Print

Sweet & Savory Honey Beef with Roasted Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet & Savory Honey Beef with Roasted Potatoes is a hearty, balanced meal featuring tender beef in a sticky honey-garlic glaze paired with crispy, golden roasted potatoes. It’s flavorful, comforting, and perfect for weeknights or special dinners.

Ingredients

  • 1 1/2 lbs beef sirloin or flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 2 tbsp olive oil or sesame oil, divided
  • 2 tbsp cornstarch
  • Salt and black pepper, to taste
  • 1 1/2 lbs baby potatoes or Yukon gold potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme
  • Optional: chopped parsley or chives for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, garlic powder, rosemary or thyme, salt, and pepper. Spread on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
  2. Toss sliced beef with cornstarch, salt, and pepper to coat lightly.
  3. In a bowl, whisk together soy sauce, honey, garlic, and ginger.
  4. Heat a skillet or wok over medium-high heat with 1 tbsp oil. Sear beef in batches until browned and just cooked through. Remove and set aside.
  5. Pour the honey-soy mixture into the skillet. Simmer 2–3 minutes until slightly thickened.
  6. Return beef to the skillet and toss to coat in the sticky glaze.
  7. Serve glazed beef over roasted potatoes. Garnish with parsley or chives if desired.

Notes

  • For extra nutrition, add broccoli, green beans, or bell peppers.
  • Adjust honey for more or less sweetness.
  • Add red pepper flakes or sriracha for a spicy version.
  • Can be served over rice or noodles instead of potatoes.
  • Sauce can be prepared up to 2 days in advance and refrigerated.

Nutrition

Find it online: https://recipesbyliza.com/sweet-savory-honey-beef-with-roasted-potatoes/