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Taco Bell Nacho Cheese Sauce: The Ultimate Homemade Recipe

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This Taco Bell Nacho Cheese Sauce is a creamy, spicy, and flavorful homemade version of the fast-food favorite. Perfect for dipping, drizzling, or spreading on anything from nachos to burritos, this quick, 15-minute recipe brings bold flavor to every bite.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup evaporated milk (or whole milk)
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup Monterey Jack cheese, shredded
  • 2 tablespoons cream cheese
  • 1 teaspoon Dijon mustard (optional)
  • Salt, to taste
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • Dash of hot sauce (optional)
  • Optional toppings: sliced jalapeños, diced tomatoes, green onions, taco meat
  • Optional dippers: tortilla chips, warm pretzels

Instructions

  1. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes until golden.
  2. Slowly add evaporated milk while whisking to keep it smooth. Simmer for 2–3 minutes until slightly thickened.
  3. Lower heat and add cheddar, Monterey Jack, and cream cheese. Stir until fully melted and smooth.
  4. Mix in spices and hot sauce if using. Adjust seasoning and thickness with more milk if needed.

Notes

  • For extra heat, add more cayenne or hot sauce.
  • Use plant-based ingredients for a vegan version.
  • Swap in different cheeses like pepper jack or smoked gouda for variation.
  • Store in an airtight container in the fridge for up to 4 days.
  • Reheat gently with a splash of milk to restore creaminess.

Nutrition

Find it online: https://recipesbyliza.com/taco-bell-nacho-cheese-sauce-the-ultimate-homemade-recipe/