Taco Seasoning

I love making my own Taco Seasoning because it allows me to control the flavor, spice level, and salt content. I blend simple pantry spices together to create a bold, smoky mix that instantly transforms meats, vegetables, and beans into flavorful taco fillings.

Why You’ll Love This Recipe

I appreciate how quick and customizable this seasoning is. I can adjust the heat, reduce the salt, or boost the smokiness depending on what I am cooking.

I also enjoy knowing exactly what goes into my spice blend. It tastes fresher than store-bought packets, and I can make a larger batch to keep on hand for busy nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Directions

I start by measuring all the spices into a small bowl.

I whisk or stir everything together until fully combined and evenly blended.

If I am not using it right away, I transfer the seasoning to an airtight spice jar or container.

When I use it, I typically add about 2 tablespoons of seasoning per pound of ground meat, along with 1/4 cup of water. I let it simmer for a few minutes so the flavors fully develop.

Servings and Timing

This recipe makes about 2–3 tablespoons of seasoning, which is enough to season 1 pound of meat.

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes

Variations

I sometimes add a pinch of smoked paprika for deeper flavor. When I want more heat, I increase the crushed red pepper flakes or add a little cayenne pepper.

For a slightly sweeter blend, I mix in a small pinch of sugar. If I prefer a low-sodium version, I reduce or omit the salt.

storage/reheating

I store the seasoning in an airtight container in a cool, dry place for up to 6 months.

Since it is a dry spice blend, reheating is not necessary. I simply mix it into whatever I am cooking.

FAQs

How much taco seasoning equals one store-bought packet?

I use about 2 tablespoons to replace one standard packet.

Can I make a larger batch?

I simply multiply the ingredient amounts and store the extra in a sealed jar.

Is this seasoning very spicy?

I find it moderately spiced. I adjust the crushed red pepper flakes to control the heat level.

Can I use this for more than tacos?

I love using it on roasted vegetables, grilled chicken, soups, and even sprinkled over popcorn.

How do I keep spices fresh longer?

I store them in a tightly sealed container away from heat, moisture, and direct sunlight.

Conclusion

I love how easy it is to create my own Taco Seasoning at home. It is bold, customizable, and perfect for adding instant flavor to so many dishes. Whenever I need a quick boost of spice, this blend is always ready in my kitchen.

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