Name: Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lb sirloin or ribeye steak, cut into bite-sized pieces; 1 tsp salt; 0.75 tsp black pepper; 1 tbsp olive oil; 2 tbsp butter; 4 cloves garlic, minced; 1 tsp fresh thyme or 2 tbsp chopped parsley; 1 cup heavy cream; 0.75 cup freshly grated Parmesan cheese; 0.5 tsp garlic powder; Additional salt and black pepper to taste

I love making Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce when I want something rich, indulgent, and full of bold flavor. The steak bites are juicy and perfectly seared, while the garlic butter and creamy Parmesan sauce bring everything together in a silky, savory finish.

Why You’ll Love This Recipe

I like this recipe because it feels restaurant-worthy but comes together quickly in one skillet. The steak cooks fast and stays tender, the garlic butter adds depth, and the Parmesan sauce makes the dish irresistibly creamy. I also enjoy how versatile it is, whether I serve it over pasta, mashed potatoes, or vegetables. Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

sirloin or ribeye steak
salt
black pepper
olive oil
butter
garlic
fresh thyme or parsley

heavy cream
Parmesan cheese
garlic powder
salt
black pepper

Directions

I start by cutting the steak into bite-sized pieces and seasoning them generously with salt and black pepper.

I heat olive oil in a large skillet over high heat. I add the steak bites in a single layer and sear them quickly on all sides until browned but still tender inside. I remove them from the skillet and set them aside.

In the same skillet, I melt butter and add minced garlic, cooking until fragrant. I pour in the heavy cream and let it simmer gently for a few minutes.

I stir in grated Parmesan cheese and garlic powder, whisking until the sauce thickens and becomes smooth. I season with salt and black pepper to taste.

I return the steak bites to the skillet, tossing them in the creamy sauce until coated and heated through. I finish with fresh thyme or parsley before serving.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

I sometimes add mushrooms or spinach to the sauce for extra flavor and texture. When I want a lighter version, I use half-and-half instead of heavy cream. I also enjoy adding a pinch of red pepper flakes for gentle heat.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the steak gently on the stove over low heat, adding a splash of cream if the sauce thickens too much. Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

FAQs

What cut of steak works best?

I prefer sirloin or ribeye because they cook quickly and stay tender.

How do I keep the steak bites tender?

I make sure the pan is very hot and avoid overcooking them.

Can I make this sauce ahead of time?

I prefer making it fresh, but I can gently reheat it if needed.

What should I serve with this dish?

I like serving it over pasta, mashed potatoes, rice, or alongside roasted vegetables.

Can I use pre-grated Parmesan?

I find freshly grated Parmesan melts more smoothly into the sauce.

Conclusion

I keep Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce in my rotation because it’s rich, quick, and incredibly satisfying. Every time I make it, it feels like a special treat that delivers bold flavor in every bite.