Name: Texas Roadhouse Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 large onion, thinly sliced; 8 oz mushrooms, sliced; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups chicken broth; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper, to taste; 1 cup shredded Monterey Jack or mozzarella cheese; Fresh parsley, chopped (for garnish)

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This Texas Roadhouse-inspired smothered chicken is juicy, flavorful, and loaded with toppings that make every bite irresistible. Tender chicken breasts are pan-seared and topped with caramelized onions, mushrooms, melted cheese, and a rich homemade gravy that brings the whole dish together.

Why You’ll Love This Recipe

I love this recipe because it transforms simple chicken breasts into a restaurant-worthy dish that feels both hearty and comforting. The combination of savory mushrooms, sweet caramelized onions, gooey cheese, and silky gravy makes it a complete flavor-packed meal. I also enjoy how easy it is to prepare, yet it always impresses at the dinner table. Texas Roadhouse Smothered Chicken

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless chicken breasts
2 tablespoons olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1 cup shredded Monterey Jack or mozzarella cheese
Fresh parsley, chopped (for garnish)

directions

I season the chicken breasts with salt, pepper, garlic powder, and onion powder.
In a large skillet, I heat olive oil over medium-high heat and cook the chicken until golden brown on both sides and cooked through, about 6–8 minutes per side. I transfer the chicken to a plate and keep warm.
In the same skillet, I add butter, onions, and mushrooms, cooking until caramelized and tender, about 10 minutes. I remove them from the skillet and set aside.
To make the gravy, I whisk the flour into the skillet drippings and cook for 1 minute. I gradually whisk in chicken broth and cook until thickened, about 3–5 minutes. I season with additional salt and pepper if needed.
I return the chicken to the skillet, spoon the caramelized onions and mushrooms over the top, and sprinkle with shredded cheese.
I cover the skillet until the cheese melts, then drizzle the homemade gravy over the chicken before serving.
I garnish with fresh parsley and serve hot.

Servings and timing

This recipe makes 4 servings. It takes about 15 minutes to prep and 30 minutes to cook, so I can have it ready in around 45 minutes.

Variations

Sometimes I use provolone or Swiss cheese instead of Monterey Jack for a different flavor. If I want a lighter version, I skip the gravy and just enjoy the chicken with onions, mushrooms, and cheese. I also like adding a splash of white wine to the onions and mushrooms while they cook for extra depth.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken in a skillet over medium-low heat, adding a splash of chicken broth or water to keep it moist. I avoid microwaving for too long so the chicken doesn’t dry out.

FAQs

Can I grill the chicken instead of pan-searing it?

Yes, I often grill the chicken breasts for a smoky flavor and then add the toppings and gravy afterward.

What sides go best with smothered chicken?

I like serving it with mashed potatoes, buttered green beans, or a side of rice to soak up the gravy.

Can I make this ahead of time?

Yes, I prepare the chicken, onions, and mushrooms ahead of time, then reheat and assemble with the gravy and cheese just before serving.

What kind of mushrooms work best?

I usually use white or cremini mushrooms, but portobello or shiitake also work beautifully.

Can I make this recipe low-carb?

Yes, I thicken the gravy with a low-carb substitute like xanthan gum instead of flour and serve it with cauliflower mash instead of potatoes.

Conclusion

I find Texas Roadhouse smothered chicken to be the ultimate comfort food—juicy chicken paired with savory toppings and rich gravy makes every bite satisfying. It’s a versatile recipe that works for both weeknight dinners and special occasions, and I love how it never fails to impress.