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Thai Fried Chicken Sandwich

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This Thai Fried Chicken Sandwich is crispy, flavorful, and bursting with bold Asian-inspired taste. Juicy fried chicken is layered with tangy Thai chili sauce, crisp vegetables, and fresh herbs — the ultimate fusion comfort food that transforms a classic sandwich into something unforgettable.

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • 4 brioche buns or sandwich rolls
  • ¼ cup Thai sweet chili sauce
  • ¼ cup mayonnaise
  • 1 cup shredded cabbage or lettuce
  • ½ cup pickled carrots and cucumbers
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh mint leaves
  • Lime wedges, for serving

Instructions

  1. In a bowl, mix buttermilk, fish sauce, garlic, and ginger. Add chicken and marinate for at least 1 hour or overnight.
  2. In another bowl, mix flour, cornstarch, baking powder, salt, and pepper.
  3. Heat oil in a deep skillet or pot to 350°F (175°C).
  4. Remove chicken from marinade, dredge in flour mixture, and shake off excess.
  5. Fry chicken for 5–6 minutes per side until golden and cooked through. Transfer to a wire rack to drain.
  6. Mix mayonnaise with Thai sweet chili sauce to make the spread.
  7. Toast buns and spread chili mayo on both sides.
  8. Assemble with fried chicken, cabbage, pickled veggies, herbs, and an extra drizzle of Thai chili sauce. Serve with lime wedges.

Notes

  • Bake chicken for a lighter version.
  • Add sriracha or chili flakes for more heat.
  • Use lettuce wraps for a low-carb option.
  • Mix honey with chili sauce for a sweet-spicy glaze.
  • Store chicken, sauce, and veggies separately and assemble fresh for best texture.

Nutrition

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