Name: The Best Challah French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6–8 thick slices of challah bread; 4 large eggs; 1 cup whole milk (or half-and-half for extra richness); 1/4 cup heavy cream (optional, for custard-like texture); 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Butter, for cooking; Maple syrup, powdered sugar, or fresh fruit, for serving

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This Challah French Toast is golden, custardy, and absolutely delicious. I love how the rich, eggy challah bread soaks up the creamy custard mixture and cooks into soft, fluffy slices with crisp, caramelized edges. It’s indulgent yet simple, making it my go-to choice for weekend breakfasts or holiday brunch.

Why You’ll Love This Recipe

I love this recipe because challah bread takes French toast to another level. Its natural richness and slightly sweet flavor pair beautifully with warm spices and syrup. I also enjoy how versatile it is—I can serve it with fresh fruit, dust it with powdered sugar, or drizzle it with maple syrup, and it always feels special. The Best Challah French Toast

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Thick slices of challah bread
Eggs
Whole milk (or half-and-half for extra richness)
Heavy cream (optional, for a custard-like texture)
Granulated sugar
Vanilla extract
Ground cinnamon
Butter (for cooking)
Maple syrup, powdered sugar, or fruit (for serving)

Directions

In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon until smooth.
Dip challah slices into the custard mixture, letting them soak for about 20–30 seconds per side.
Heat butter in a skillet or griddle over medium heat.
Cook soaked challah slices for 2–3 minutes per side, until golden brown and crisp on the outside.
Transfer to a plate and keep warm while cooking the remaining slices.
Serve with maple syrup, fresh berries, or powdered sugar.

Servings and timing

This recipe makes about 6–8 slices, serving 4 people. Prep time is 10 minutes, cook time is 15 minutes, and total time is about 25 minutes.

Variations

Sometimes I add a splash of orange liqueur or almond extract to the custard for extra flavor. If I want a festive twist, I stir in pumpkin spice or nutmeg. For a dessert-style version, I top the French toast with whipped cream and caramel sauce.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I warm slices in a skillet or toaster oven until hot and crisp. I can also freeze cooked slices—just reheat in the oven at 350°F for about 10 minutes.

FAQs

Can I use another bread besides challah?

Yes, brioche works beautifully, and even thick-cut sandwich bread can be used in a pinch.

How do I prevent soggy French toast?

I soak the bread just long enough to absorb custard without becoming mushy, and I cook it over medium heat so it cooks through without burning.

Can I make this ahead of time?

Yes, I prepare a casserole-style baked challah French toast by layering soaked bread in a dish, refrigerating overnight, and baking the next morning.

What toppings go best with this?

I love maple syrup, fresh fruit, powdered sugar, or even a dollop of whipped cream. Nut butters or chocolate drizzle also make it decadent.

Can I make this dairy-free?

Yes, I use almond milk or oat milk with dairy-free butter, and it still turns out delicious.

Conclusion

I love how this Challah French Toast is both rich and comforting, yet easy to prepare. The challah bread makes it extra special with its fluffy texture and golden crust. Whether I serve it for a casual breakfast or a holiday brunch, it always feels like a treat.