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The Best Challah French Toast

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This Challah French Toast is golden, custardy, and absolutely delicious. Thick slices of rich, eggy challah bread soak up a creamy custard mixture and cook into fluffy slices with caramelized edges. Perfect for weekend breakfasts or holiday brunch.

Ingredients

  • 6–8 thick slices of challah bread
  • 4 large eggs
  • 1 cup whole milk (or half-and-half for extra richness)
  • 1/4 cup heavy cream (optional, for custard-like texture)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter, for cooking
  • Maple syrup, powdered sugar, or fresh fruit, for serving

Instructions

  1. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon until smooth.
  2. Dip challah slices into the custard mixture, soaking for 20–30 seconds per side.
  3. Heat butter in a skillet or griddle over medium heat.
  4. Cook soaked challah slices for 2–3 minutes per side, until golden brown and crisp.
  5. Transfer to a plate and keep warm while cooking remaining slices.
  6. Serve warm with maple syrup, powdered sugar, or fresh fruit.

Notes

  • Add orange liqueur or almond extract to custard for extra flavor.
  • Use pumpkin spice or nutmeg for a festive twist.
  • Top with whipped cream and caramel sauce for a dessert-style version.
  • Freeze cooked slices and reheat in the oven at 350°F for about 10 minutes.
  • Brioche or thick sandwich bread can be used instead of challah.

Nutrition

Find it online: https://recipesbyliza.com/the-best-challah-french-toast/