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The Best Cream Cheese Corn Casserole

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Cream cheese corn casserole is a rich, creamy, and comforting side dish made with corn, cream cheese, sour cream, and corn muffin mix. Perfect for holidays, potlucks, or weeknight dinners, it’s a crowd favorite that’s easy to make and hard to resist.

Ingredients

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 box (8.5 oz) corn muffin mix (like Jiffy)
  • 1/2 cup sour cream
  • 1 tbsp sugar (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix together whole corn, creamed corn, cream cheese, melted butter, egg, corn muffin mix, sour cream, sugar (if using), salt, and pepper until fully combined.
  3. Pour mixture into the prepared baking dish and spread evenly.
  4. Sprinkle shredded cheddar cheese on top, if desired.
  5. Bake uncovered for 45–50 minutes, or until the center is set and the edges are golden brown.
  6. Let cool for 5–10 minutes before serving.

Notes

  • Add chopped jalapeños or green chiles for a spicy kick.
  • Swap cheddar for Monterey Jack or pepper jack for a twist.
  • Use thawed frozen corn in place of canned if preferred.
  • Ensure muffin mix is vegetarian if needed.

Nutrition

Find it online: https://recipesbyliza.com/the-best-cream-cheese-corn-casserole/