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The Best Fudge Brownies (with Crackly Tops)

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These fudge brownies with crackly tops are rich, chewy, and deeply chocolatey with a signature shiny crust. Made with cocoa powder and chocolate chips, this easy one-bowl brownie recipe delivers bakery-style results without a boxed mix.

Ingredients

  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsweetened cocoa powder
  • 1 tsp espresso powder (optional)
  • ¾ cup unsalted butter
  • 2 tbsp oil (canola, vegetable, or coconut)
  • 1⅓ cups granulated sugar, divided
  • 2 large eggs
  • 1 large egg yolk
  • 2 tsp vanilla extract (optional)
  • ¾ cup chocolate chips

Instructions

  1. Preheat to 350°F. Line a 9×9-inch metal baking pan with parchment and lightly spray.
  2. Sift flour, baking powder, salt, cocoa, and espresso powder into a bowl.
  3. In a saucepan, melt butter, oil, and ⅓ cup sugar. Stir until smooth.
  4. In a mixing bowl, whisk eggs, yolk, vanilla, and remaining sugar until pale and frothy.
  5. Slowly drizzle the butter mixture into the egg mixture while whisking.
  6. Use a spatula to gently fold in the dry ingredients and chocolate chips until just combined.
  7. Pour batter into prepared pan. Bake 28–30 minutes or until top is shiny and center is just set.
  8. Let brownies cool in pan for 2 hours before slicing.

Notes

  • For extra gooey brownies, underbake slightly and use more chocolate chips.
  • Add ½ cup chopped nuts for crunch.
  • Use Dutch-processed cocoa for a richer flavor.
  • Espresso powder enhances chocolate depth but is optional.

Nutrition

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