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The Best Golden Baked Potstickers with Creamy Thai Curry Dip

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Golden baked potstickers that turn crispy in the oven and are served with a creamy, slightly spicy Thai curry dip for an irresistible, lighter appetizer or snack.

Ingredients

  • 1 bag (about 20 oz) frozen potstickers or dumplings
  • 2 tablespoons olive oil or melted butter
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange frozen potstickers in a single layer on the baking sheet and brush or spray lightly with olive oil or melted butter.
  3. Bake for 18–22 minutes, flipping halfway through, until golden brown and crisp.
  4. While potstickers bake, add coconut milk, red curry paste, peanut butter, soy sauce, lime juice, honey, garlic, and ginger to a small saucepan.
  5. Heat over low heat, whisking until smooth and creamy.
  6. Taste and adjust seasoning as needed.
  7. Serve the baked potstickers hot with the warm curry dip on the side.

Notes

  • No need to thaw potstickers before baking.
  • Adjust curry paste to control spice level.
  • Dip can be made ahead and reheated gently.
  • Air fryer works well for reheating leftovers.

Nutrition

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