The Best Homemade Pumpkin Spice Latte

This Pumpkin Spice Latte is one of my favorite fall indulgences to make at home. It’s cozy, comforting, and full of warm spices that make the whole house smell like autumn. With real pumpkin puree and a custom spice blend, this version gives me all the coffee shop flavor without the price tag or the wait in line.

Why You’ll Love This Recipe

I love this pumpkin spice latte because it’s rich, creamy, and perfectly spiced—just the way I like it. I can control the sweetness, adjust the pumpkin intensity, and make it just right for my personal taste. It’s easy to whip up in under 10 minutes and makes two generous servings, so it’s perfect for sharing or saving one for later. Once I made this at home, I stopped craving the store-bought version completely.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons pumpkin puree – I use canned pumpkin for ease, but fresh works too.
• 2 cups whole milk – Whole milk gives the creamiest result, but I’ve also used almond or oat milk for a dairy-free version.
• Sugar – I sweeten to taste, usually starting with 1 to 2 tablespoons.
• ½ cup strong coffee – I like using espresso or dark roast brewed coffee.
• 1 tablespoon vanilla extract – This gives the latte that classic café aroma.
• ½ teaspoon pumpkin pie spice – I stir this into the latte and sprinkle more on top.
• Whipped cream – I top each latte with a generous swirl.

Spice Mix (for homemade pumpkin pie spice)

• 1 ½ tablespoons ground cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon freshly grated nutmeg
• A pinch of ground cloves

I mix this ahead and keep it in a jar—it works for all my fall baking too.

Directions

1. I add the pumpkin puree, sugar, and milk to a small saucepan and whisk until smooth.
2. I place the saucepan over medium heat and warm the mixture gently, stirring often. I make sure it doesn’t come to a boil—just steam and heat through.
3. Once it’s hot, I remove it from the heat and stir in the coffee, vanilla extract, and pumpkin pie spice.
4. I pour the latte into two mugs and top with whipped cream.
5. I finish with a sprinkle of the spice mix for that signature look and extra flavor.

Servings and Timing

This recipe makes 2 servings. It takes about 5 minutes to prep and 5 minutes to heat, so I can have my latte ready in just 10 minutes.

Variations

• Iced Pumpkin Spice Latte – I let the mixture cool, then pour it over ice and top with cold foam instead of whipped cream.
• Dairy-free – I use oat, almond, or coconut milk and top with dairy-free whipped topping.
• Extra pumpkin flavor – I add an extra tablespoon of pumpkin puree if I want it more intense.
• Mocha twist – I stir in a spoonful of cocoa powder with the milk for a chocolatey version.
• Decaf version – I use decaf coffee when I want all the flavor without the caffeine.

Storage/Reheating

If I make extra, I store it in the fridge for up to 2 days. I reheat it on the stove over medium-low heat until warmed through, stirring gently to keep the texture smooth. I always add the whipped cream and spice topping fresh, right before serving.

FAQs

Can I use pumpkin spice syrup instead of spices?

Yes, but I love the richness of real spices. The homemade mix gives me that cozy, authentic flavor without added preservatives or artificial sweeteners.

Can I make this without coffee?

Absolutely. I replace the coffee with more milk or use black tea for a pumpkin chai latte.

What kind of pumpkin puree should I use?

I always use pure canned pumpkin, not pumpkin pie filling, which already contains sugar and spices.

Can I blend the latte?

Yes, if I want a frothy finish, I pour the hot mixture into a blender and blend for 15 seconds. It comes out super creamy and smooth.

What’s the best way to make it sweeter?

I usually start with 1 tablespoon of sugar and add more to taste. Maple syrup or brown sugar are great options for a deeper flavor.

Conclusion

This homemade Pumpkin Spice Latte is everything I love about fall in a cup—warm, spiced, creamy, and comforting. Once I mastered this easy recipe, it quickly became my go-to for cozy mornings and chilly evenings. Whether I’m curled up on the couch or heading out the door with a travel mug, it’s the perfect way to enjoy the season.

This Pumpkin Spice Latte is one of my favorite fall indulgences to make at home. It’s cozy, comforting, and full of warm spices that make the whole house smell like autumn. With real pumpkin puree and a custom spice blend, this version gives me all the coffee shop flavor without the price tag or the wait in line.

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