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The Best Pasta Salad with Italian Dressing

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This pasta salad with Italian dressing is a fresh, colorful dish packed with veggies, cheese, and optional meats. Tossed in a tangy Italian dressing, it’s perfect for picnics, potlucks, or easy meal prep.

Ingredients

  • 12 oz rotini or bowtie pasta (or any short pasta)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, chopped (any color)
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup black olives, sliced
  • 1 cup mozzarella pearls or cubed mozzarella
  • 1/2 cup salami or pepperoni slices (optional)
  • 2 tbsp fresh parsley or basil, chopped
  • 3/4 cup Italian dressing (store-bought or homemade)
  • Optional: 1/2 cup artichoke hearts, 1/2 cup chickpeas, 1/4 cup shredded Parmesan, banana peppers or pepperoncini

Instructions

  1. Cook pasta in salted water according to package directions until al dente. Rinse under cold water and drain well.
  2. In a large bowl, combine pasta, tomatoes, cucumber, bell peppers, red onion, olives, mozzarella, and meat (if using).
  3. Pour in Italian dressing and toss until everything is well coated.
  4. Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the salad another toss and top with chopped herbs. Add more dressing if needed.

Notes

  • Use gluten-free pasta if needed.
  • Omit meat and add extra veggies or beans for a vegetarian version.
  • Toss in cooked chicken for extra protein.
  • Add jalapeños or red pepper flakes for a spicy twist.
  • Homemade Italian dressing adds fresh flavor — try olive oil, red wine vinegar, garlic, oregano, Dijon mustard, and a pinch of sugar.

Nutrition

Find it online: https://recipesbyliza.com/the-best-pasta-salad-with-italian-dressing/