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The Best Roasted Potatoes

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These roasted potatoes are crispy on the outside, soft on the inside, and bursting with flavor thanks to garlic, Parmesan, and herbs. Served with a tangy yogurt dipping sauce, they’re the best roasted potatoes for any meal—easy, satisfying, and always a hit.

Ingredients

  • 2 pounds potatoes
  • 4 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1 ½ tbsp breadcrumbs (or gluten-free alternative)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1/4 tsp chili powder
  • 1 tsp salt
  • Freshly ground black pepper, to taste
  • 1 ½ tsp dried mixed herbs (oregano, basil, thyme)

For the Yogurt Dipping Sauce:

  • 2/3 cup Greek yogurt (or sour cream)
  • 1 tsp mustard
  • 3 tbsp sweet chili garlic sauce
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut potatoes into uniform wedges.
  3. Toss wedges in a bowl with olive oil, garlic powder, paprika, chili powder, breadcrumbs, Parmesan, herbs, salt, and pepper.
  4. Spread in a single layer on a greased baking sheet.
  5. Bake for 25–30 minutes, flipping halfway, until golden and crisp.
  6. Mix yogurt, mustard, and chili garlic sauce in a small bowl. Season with salt and pepper.
  7. Serve potatoes hot, garnished with green onion, with dipping sauce on the side.

Notes

  • Dry potatoes thoroughly before roasting for crispier edges.
  • For a gluten-free version, omit or replace breadcrumbs.
  • Use a mix of sweet and regular potatoes for variety.

Nutrition

Find it online: https://recipesbyliza.com/the-best-roasted-potatoes/