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The Perfect Garlic Butter Rice Recipe

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Garlic butter rice is a rich, savory, and comforting side dish made with fluffy rice, sautéed garlic, and creamy butter. It’s quick to make and pairs beautifully with grilled meats, seafood, or veggies.

Ingredients

  • 1 cup long-grain white rice (jasmine or basmati)
  • 2 tbsp butter, divided
  • 1 tbsp olive oil
  • 3–4 garlic cloves, minced
  • 2 cups chicken or vegetable broth (or water with bouillon)
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Optional: chopped fresh parsley or grated Parmesan for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, heat olive oil and 1 tablespoon of butter over medium heat.
  3. Add the minced garlic and sauté for 30–60 seconds until fragrant, but not browned.
  4. Add the rinsed rice and stir to coat each grain. Toast for 1–2 minutes.
  5. Pour in the broth, add salt and pepper, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15–18 minutes, or until liquid is absorbed.
  7. Remove from heat, add the remaining tablespoon of butter, and let sit covered for 5 minutes.
  8. Fluff with a fork and garnish with parsley or Parmesan if desired.

Notes

  • Add a splash of lemon juice or zest for brightness.
  • Stir in spinach or peas during the last few minutes of cooking for extra vegetables.
  • Use all butter for a richer flavor or substitute ghee for a nuttier twist.
  • This rice freezes well—store in portions for future meals.
  • For a cheesier version, mix in grated Parmesan before serving.

Nutrition

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