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The Perfect Sopaipillas

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Sopaipillas are golden, puffy fried pastries with a crisp exterior and soft, airy center. Often served warm with honey or powdered sugar, they’re a comforting treat made from simple pantry ingredients.

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp shortening or butter
  • 3/4 cup warm water (plus more as needed)
  • Vegetable or canola oil, for frying
  • Honey or powdered sugar, for serving

Instructions

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. Cut in the shortening or butter until the mixture resembles coarse crumbs.
  3. Add warm water gradually, mixing until a soft dough forms. Knead gently for 2–3 minutes until smooth.
  4. Cover the dough and let it rest for 20–30 minutes.
  5. On a floured surface, roll dough to about 1/4 inch thickness. Cut into squares or triangles.
  6. Heat oil in a deep pot to 375°F (190°C). Fry a few pieces at a time, flipping once, until golden and puffed (1–2 minutes per side).
  7. Transfer to paper towels to drain. Serve warm with honey or a dusting of powdered sugar.

Notes

  • Ensure oil is hot enough to help sopaipillas puff up properly.
  • For a sweeter version, toss in cinnamon sugar after frying.
  • For savory use, skip sweet toppings and serve with beans or chili.
  • Stuff with cream cheese and fruit before frying for a dessert version.
  • To reheat, bake at 350°F for a few minutes until warmed and slightly crisp.

Nutrition

Find it online: https://recipesbyliza.com/the-perfect-sopaipillas/