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Tomato Burrata Salad with Basil Pesto

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A fresh, elegant salad where creamy burrata pairs with juicy tomatoes and fragrant basil pesto, perfect as a light starter, summer side, or simple lunch.

Ingredients

  • 1 pint cherry or grape tomatoes, halved
  • 2–3 heirloom or vine-ripened tomatoes, sliced (optional)
  • 2 balls burrata cheese (room temperature)
  • 3 tbsp basil pesto (homemade or store-bought)
  • 2 tbsp extra virgin olive oil
  • Flaky sea salt or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish
  • Optional: Lemon zest or toasted pine nuts for garnish

Instructions

  1. Halve cherry or grape tomatoes and optionally slice heirloom tomatoes. Toss with 1 tbsp olive oil, salt, and pepper. Let rest 30 minutes if desired.
  2. Arrange tomatoes on a serving platter as the base.
  3. Place burrata balls in the center of the tomatoes.
  4. Drizzle basil pesto over and around the burrata and tomatoes.
  5. Add a swirl of olive oil, sprinkle flaky salt, crack black pepper, and scatter fresh basil leaves.
  6. Optional: Garnish with lemon zest or toasted pine nuts. Serve immediately with crusty garlic bread if desired.

Notes

  • Best enjoyed fresh; burrata and pesto do not store well once assembled.
  • For more tang, add thinly sliced red onions or a drizzle of balsamic glaze.
  • Lemon zest or toasted pine nuts add brightness and crunch.
  • Fresh mozzarella can be used if burrata is unavailable.

Nutrition

Find it online: https://recipesbyliza.com/tomato-burrata-salad-with-basil-pesto/