Traditional Italian Cookies

Traditional Italian cookies are one of my favorite treats to bake because they remind me of family, celebration, and simple joys. I love how each cookie carries that unmistakable blend of sweetness, citrus, and almond — flavors that feel timeless and comforting. Whether I make them for Christmas, Easter, or a cozy afternoon with coffee, these cookies always bring warmth and a touch of old-world charm to my kitchen.

Why You’ll Love This Recipe

I love this recipe because it’s straightforward and full of flavor. The dough is soft and fragrant, rolled into small rounds or knots, and glazed with a simple icing that sets beautifully. These cookies are tender with just a hint of chew, and the light citrus glaze gives them that signature Italian touch. They look lovely on a cookie platter and keep well for days — perfect for gifting or serving during the holidays.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cookies:

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Eggs

• Milk

• Almond extract or anise extract

• Lemon or orange zest

For the glaze:

• Powdered sugar

• Milk

• Lemon juice or almond extract

• Sprinkles (optional, for decoration)

Directions

1. I start by preheating my oven to 350°F (175°C) and lining my baking sheets with parchment paper.

2. In a medium bowl, I whisk together the flour, baking powder, and salt.

3. In a separate bowl, I cream the butter and sugar until light and fluffy.

4. I add the eggs one at a time, followed by the milk, almond extract, and citrus zest.

5. I gradually mix in the dry ingredients until a soft dough forms — it should be slightly sticky but easy to handle.

6. I shape the dough into small balls or twist them into knots and place them on the prepared baking sheets.

7. I bake them for about 10–12 minutes, just until lightly golden on the bottom but still pale on top.

8. While they cool slightly, I whisk together the powdered sugar, milk, and lemon juice to make a smooth glaze.

9. I dip each warm cookie into the glaze, let the excess drip off, and decorate with colorful sprinkles.

10. I let them set completely before serving or storing.

Servings and Timing

This recipe makes about 36 cookies. The prep time takes around 20 minutes, and baking takes about 12 minutes per batch.

Variations

Sometimes I add a touch of anise extract for a stronger traditional flavor, or I replace the citrus zest with almond extract for a sweeter note. For a festive twist, I color the glaze pink, green, or white and use coordinating sprinkles. I’ve also shaped the cookies into braids or rings for special occasions — they look beautiful and taste just as lovely.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. The glaze sets nicely and keeps them soft inside. If I need to store them longer, I freeze them unglazed and add the icing once they’ve thawed. They don’t need reheating — they’re best enjoyed at room temperature with a cup of coffee or tea.

FAQs

What flavor is traditional in Italian cookies?

Most Italian cookies have hints of almond, citrus, or anise — simple, aromatic flavors that give them their classic taste.

Can I use butter instead of shortening?

Yes, I always use butter for richer flavor and a softer texture.

Can I make these cookies ahead of time?

Absolutely. I often bake them a day or two before serving — they taste even better once the flavors have settled.

Can I skip the glaze?

Yes, though I love the light sweetness it adds. If I prefer a plain cookie, I brush the tops with an egg wash for a slight shine.

Are these cookies crunchy or soft?

They’re soft and slightly cakey with a delicate crumb — exactly how I like my Italian cookies to be.

Conclusion

Traditional Italian cookies are a beautiful reminder that the simplest recipes often bring the most joy. I love their soft texture, fragrant flavor, and the nostalgic feeling they bring to every bite. Whether I’m baking them for a holiday, a celebration, or just to enjoy with coffee, these cookies always fill my kitchen with warmth, sweetness, and a touch of Italian tradition.

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