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Tuna Melts

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Tuna Melts are a quick and comforting sandwich made with creamy tuna salad, gooey melted cheese, and perfectly toasted golden bread. This simple yet satisfying meal is ideal for lunch, an easy dinner, or a hearty snack.

Ingredients

  • 2 (5 oz) cans tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup finely diced celery
  • 2 tablespoons finely diced red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bread
  • 4 slices cheddar or Swiss cheese
  • 1 tablespoon butter, softened

Instructions

  1. In a bowl, combine drained tuna, mayonnaise, Dijon mustard, lemon juice, diced celery, and red onion.
  2. Season with salt and black pepper, stirring until well combined.
  3. Lightly butter one side of each slice of bread.
  4. Spread the tuna mixture evenly onto the unbuttered side of two bread slices.
  5. Place two slices of cheese on top of each tuna-covered slice.
  6. Top with remaining bread slices, buttered side facing outward.
  7. Heat a skillet over medium heat and cook sandwiches for 3–4 minutes per side, until bread is golden brown and cheese is fully melted.
  8. Let rest briefly before slicing and serving.

Notes

  • Add sliced tomatoes or pickles for extra flavor and texture.
  • Mix in hot sauce or red pepper flakes for a spicy kick.
  • Use sourdough or whole-grain bread for added texture.
  • For an open-faced version, toast bread and broil with tuna and cheese until bubbly.
  • Store leftover tuna salad in the refrigerator for up to 3 days.
  • Reheat assembled sandwiches in a skillet or oven to maintain crispiness.

Nutrition

Find it online: https://recipesbyliza.com/tuna-melts/