Name: Vegan Apple Puff Pastry Doughnuts
Prep time: 15 min
Cook time: 18 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet vegan puff pastry, thawed; 2 apples, peeled and diced; 2 tablespoons brown sugar or coconut sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon nutmeg (optional); 1 teaspoon lemon juice; 1 tablespoon cornstarch or arrowroot powder; 1–2 tablespoons water (for cooking filling); Plant-based milk (for brushing); Maple syrup or powdered sugar glaze (optional, for topping)

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These Vegan Apple Puff Pastry Doughnuts are flaky, golden, and filled with sweet apple goodness—all without any dairy or eggs. I love how simple they are to prepare with store-bought vegan puff pastry, and the result is a warm, cinnamon-spiced treat that tastes just like fall in every bite.

Why You’ll Love This Recipe

I love that these doughnuts are vegan but don’t sacrifice any flavor or texture. The puff pastry gets incredibly light and crisp, while the apple filling adds just the right amount of sweetness and spice. They bake quickly, require no frying, and make my kitchen smell amazing. These are perfect for breakfast, brunch, or dessert. Vegan Apple Puff Pastry Doughnuts

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vegan puff pastry sheets, thawed
Apples, peeled and diced
Brown sugar or coconut sugar
Ground cinnamon
Nutmeg (optional)
Cornstarch or arrowroot powder
Lemon juice
Plant-based milk (for brushing)
Maple syrup or powdered sugar glaze (optional, for topping)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a saucepan, I cook the diced apples with sugar, cinnamon, lemon juice, and cornstarch over medium heat until soft and thickened—about 5–7 minutes. Then I let the filling cool.
I roll out the puff pastry and cut out circles using a cookie cutter or glass.
I place a spoonful of apple filling in the center of half the circles, then top each with another circle and press the edges to seal.
I cut a small hole in the center if I want a ring shape, or leave them whole for a filled doughnut.
I brush the tops with plant-based milk for shine.
I bake for 15–18 minutes, until puffed and golden.
Once cooled slightly, I drizzle with maple syrup or a simple glaze if I want them sweeter.

Servings and timing

This recipe makes about 8–10 doughnuts and takes around 35 minutes total (15 minutes prep, 15–18 minutes baking, plus cooling).

Variations

I sometimes add raisins or chopped nuts to the apple filling for more texture.
For extra fall flavor, I sprinkle the tops with cinnamon sugar after baking.
I make mini versions using smaller cutters—perfect for parties.
I swap apples for pears or pumpkin for a seasonal twist.

Storage/Reheating

I store the doughnuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4. To reheat, I pop them in the oven at 325°F (160°C) for 5–7 minutes. They’re best enjoyed warm. I don’t recommend microwaving, as the pastry can go soggy. Vegan Apple Puff Pastry Doughnuts

FAQs

Can I make these ahead of time?

Yes, I assemble them and refrigerate unbaked doughnuts for up to 1 day. I bake just before serving for the freshest texture.

What’s the best apple to use?

I use firm apples like granny smith, honeycrisp, or fuji. They hold up well and give a nice balance of sweet and tart.

Do I have to cook the apple filling?

I do, because cooking helps the apples soften and thicken the mixture—this prevents soggy pastry.

Can I air fry these instead of baking?

Yes, I air fry at 375°F (190°C) for 10–12 minutes until golden. It works great and gives them an extra crisp finish.

Is store-bought puff pastry usually vegan?

Many brands are accidentally vegan, but I always check the label. I look for ones made with vegetable shortening or oil instead of butter.

Conclusion

These Vegan Apple Puff Pastry Doughnuts are a flaky, fruit-filled delight that’s easy to make and perfect for fall. Whether I’m sharing with friends or enjoying one with coffee, they’re a warm, cozy treat I always look forward to baking.