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Vegan Apple Puff Pastry Doughnuts

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Vegan Apple Puff Pastry Doughnuts are golden, flaky, and filled with warm, spiced apple filling. Baked instead of fried and made with store-bought vegan puff pastry, these dairy- and egg-free treats are perfect for breakfast, brunch, or dessert.

Ingredients

  • 1 sheet vegan puff pastry, thawed
  • 2 apples, peeled and diced
  • 2 tablespoons brown sugar or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg (optional)
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch or arrowroot powder
  • 1–2 tablespoons water (for cooking filling)
  • Plant-based milk (for brushing)
  • Maple syrup or powdered sugar glaze (optional, for topping)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, cook apples with sugar, cinnamon, nutmeg (if using), lemon juice, cornstarch, and water over medium heat until soft and thickened (5–7 minutes). Let cool.
  3. Roll out puff pastry and cut circles using a cookie cutter or glass.
  4. Spoon apple filling onto half of the circles. Top with remaining circles and press edges to seal.
  5. Optional: Cut a small hole in the center for a ring shape or leave whole for filled doughnuts.
  6. Brush tops with plant-based milk for shine.
  7. Bake for 15–18 minutes until puffed and golden brown.
  8. Cool slightly, then drizzle with maple syrup or glaze, if desired.

Notes

  • Add raisins or chopped nuts to the filling for texture.
  • Sprinkle tops with cinnamon sugar after baking for extra flavor.
  • Make mini doughnuts with smaller cutters for parties.
  • Swap apples with pears or pumpkin for seasonal variations.
  • Reheat in the oven for best texture; avoid microwaving.

Nutrition

Find it online: https://recipesbyliza.com/vegan-apple-puff-pastry-doughnuts/