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Vegetable Soup With Chicken Meatballs: The Ultimate Amazing Recipe

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Vegetable Soup With Chicken Meatballs is one of those hearty, feel-good meals packed with colorful vegetables, tender homemade meatballs, and a rich broth. It’s nourishing, flavorful, and comforting—perfect for family dinners or weekly meal prep.

Ingredients

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 cups diced tomatoes (canned or fresh)
  • 1 teaspoon dried basil
  • 1 cup green beans, trimmed and cut
  • 2 cups spinach or kale, chopped
  • Fresh parsley, for garnish

Instructions

  1. Make the Meatballs: In a mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix and shape into 1-inch meatballs.
  2. Brown the Meatballs: Heat olive oil in a large pot over medium heat. Cook meatballs in batches until golden brown, about 5 minutes. Remove and set aside.
  3. Sauté Vegetables: In the same pot, add onion, carrots, and celery. Cook for 5–7 minutes until softened.
  4. Add Broth and Tomatoes: Pour in vegetable broth and diced tomatoes. Stir to combine and bring to a simmer.
  5. Season and Simmer: Add dried basil and adjust salt and pepper. Return meatballs to the pot.
  6. Cook Meatballs Through: Simmer soup for 15–20 minutes until meatballs are fully cooked.
  7. Add Green Beans and Greens: Stir in green beans and spinach or kale. Cook for 5–10 minutes until tender.
  8. Taste and Adjust: Season to taste—add salt, pepper, or a splash of lemon juice for brightness.
  9. Serve: Ladle into bowls and garnish with fresh parsley or extra Parmesan.

Notes

  • Add heat with crushed red pepper or hot sauce.
  • Stir in cooked grains like quinoa or brown rice to make it heartier.
  • Swap chicken with turkey, beef, or plant-based meat for the meatballs.
  • Use white beans or lentils to make it vegetarian.
  • Store leftovers in the fridge up to 4 days or freeze up to 3 months.

Nutrition

Find it online: https://recipesbyliza.com/vegetable-soup-with-chicken-meatballs-the-ultimate-amazing-recipe/