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Velvety Broccoli Gruyère Soup crowned with Golden Garlic Crumbs

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A luxurious, velvety broccoli soup enriched with nutty Gruyère cheese and finished with crispy golden garlic crumbs. Smooth, warming, and deeply comforting with a restaurant-worthy touch.

Ingredients

  • 4 cups broccoli florets
  • 2 tablespoons olive oil or butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream
  • 1 1/2 cups Gruyère cheese, grated
  • 1/2 cup bread crumbs
  • 1 tablespoon olive oil or butter (for crumbs)
  • 1 clove garlic, finely minced (for crumbs)

Instructions

  1. Prepare the garlic crumbs: Heat olive oil or butter in a small skillet over medium heat.
  2. Add minced garlic and cook gently until fragrant.
  3. Stir in bread crumbs and toast until golden and crisp. Set aside.
  4. For the soup, heat olive oil or butter in a large pot over medium heat.
  5. Add the chopped onion and cook until soft and translucent.
  6. Stir in the garlic and cook briefly until fragrant.
  7. Add broccoli, salt, black pepper, and nutmeg.
  8. Sprinkle in the flour and stir well to coat the vegetables.
  9. Slowly pour in the broth, stirring constantly to keep the soup smooth.
  10. Simmer for 15–20 minutes, until the broccoli is very tender.
  11. Blend the soup until completely smooth.
  12. Return to low heat and stir in milk or cream.
  13. Add Gruyère cheese gradually, stirring until melted and velvety.
  14. Adjust seasoning and serve hot, topped with golden garlic crumbs.

Notes

  • Add a small diced potato for extra body if desired.
  • Mix in white cheddar for a sharper cheese flavor.
  • Keep heat low when adding cheese to prevent separation.

Nutrition

Find it online: https://recipesbyliza.com/velvety-broccoli-gruyere-soup-crowned-with-golden-garlic-crumbs/