Print

Velvety Crock Pot Broccoli Cheese Soup

Velvety Crock Pot Broccoli Cheese Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Velvety Crock Pot Broccoli Cheese Soup is a creamy, comforting slow cooker soup made with tender broccoli, cheddar cheese, and rich cream. It’s an easy, hands-off meal perfect for cozy days and effortless dinners.

Ingredients

  • 4 cups broccoli florets (fresh or frozen)
  • 1 cup shredded carrots
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 4 cups chicken or vegetable broth
  • 1 cup half-and-half or heavy cream
  • 4 oz cream cheese, softened
  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: pinch of nutmeg or paprika

Instructions

  1. Add broccoli, carrots, onion, garlic, broth, salt, and pepper to the crock pot.
  2. Cover and cook on low for 4–5 hours or high for 2–3 hours, until vegetables are tender.
  3. Add cream cheese and stir until melted and combined.
  4. Use an immersion blender to puree the soup to your preferred consistency.
  5. Switch to warm setting, then stir in cheddar cheese and half-and-half. Stir occasionally until cheese is fully melted.
  6. Season to taste with salt, pepper, and optional spices. Serve warm.

Notes

  • Add diced potato or cauliflower for extra texture.
  • For smoky flavor, include cooked bacon or smoked paprika.
  • Add cooked rice or small pasta for a heartier soup.
  • Mix in other cheeses like Gouda or Monterey Jack for variation.
  • Freshly shredded cheese melts better than pre-shredded.

Nutrition

Find it online: https://recipesbyliza.com/velvety-crock-pot-broccoli-cheese-soup/