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Viral Baked Potstickers in Creamy Curry Sauce

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Viral Baked Potstickers in Creamy Curry Sauce is a bold, comforting fusion dish where frozen dumplings are baked in a luscious, spiced coconut curry sauce. It’s easy, flavorful, and perfect for a cozy weeknight meal.

Ingredients

  • 20–24 frozen potstickers ( chicken, or veggie)
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp yellow or red curry paste
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 small onion, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar or honey
  • 1 tbsp lime juice
  • 1 tbsp vegetable oil or butter
  • 1/2 tsp salt (adjust to taste)
  • Chopped fresh cilantro or green onions, for garnish
  • Optional: red chili flakes or sliced fresh chili, for heat

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In an oven-safe skillet or baking dish, heat oil or butter over medium heat. Sauté chopped onion until soft.
  3. Add garlic and ginger, and cook for another minute until fragrant.
  4. Stir in curry paste and cook for 1–2 minutes to develop flavor.
  5. Pour in coconut milk, soy sauce, brown sugar, and lime juice. Whisk until smooth and bring to a simmer.
  6. Remove from heat and nestle frozen potstickers in a single layer into the sauce.
  7. Cover the dish with foil and bake for 25–30 minutes until potstickers are heated through.
  8. Remove foil and bake for another 5–10 minutes to lightly brown the tops.
  9. Garnish with chopped cilantro or green onions and serve hot.

Notes

  • Use red curry paste for more heat or green curry for a herby flavor.
  • Homemade dumplings can be used instead of frozen.
  • Stir in greens like spinach or kale before baking for added nutrition.
  • Add a splash of fish sauce for more umami depth if desired.
  • Swap coconut milk with heavy cream for a dairy-based version.

Nutrition

Find it online: https://recipesbyliza.com/viral-baked-potstickers-in-creamy-curry-sauce/