Watermelon Chicken Salad: A Hearty and Refreshing Meal
This Watermelon Chicken Salad combines juicy watermelon, tender chicken, and creamy dressing for a refreshing and satisfying meal. With the perfect balance of sweet and savory, it’s an ideal light lunch or dinner, ready in just minutes.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Dish, Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 4 cups watermelon, cubed
- 2 cups cooked chicken breast, shredded
- 1/4 cup celery, diced
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix together cubed watermelon, shredded chicken, and diced celery.
- In a smaller bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Add the dressing to the watermelon and chicken mixture, gently tossing to coat everything evenly.
- Serve immediately, or pair with crispy pita chips or a green salad.
Notes
- Use cucumbers instead of celery for a different crunch.
- Fresh mint or feta cheese can enhance flavor.
- Toasted almonds or sunflower seeds add extra texture.
- Serve on a bed of arugula or spinach for a heartier dish.
- For dairy-free, substitute Greek yogurt and mayonnaise with dairy-free versions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
