Watermelon Cucumber Feta Salad
This Watermelon Cucumber Feta Salad is a refreshing summer salad featuring juicy watermelon, crisp cucumber, creamy feta cheese, and a light vinaigrette. Quick to prepare and bursting with sweet, tangy, and savory flavors, it’s perfect for BBQs, picnics, and light lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Ingredients
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- ½ cup feta cheese, crumbled
- ¼ cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions
- In a large bowl, combine watermelon, cucumber, feta, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine. Serve immediately while fresh and chilled.
Notes
- For extra flavor, add chopped mint or basil.
- Keep feta in larger crumbles to avoid it dissolving.
- If prepping ahead, store ingredients separately and combine just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 8g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbyliza.com/watermelon-cucumber-feta-salad/
