Print

White Bean Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy, nourishing white bean soup made with simple pantry ingredients, offering rich flavor, comforting warmth, and an easy one-pot preparation.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cups cooked white beans (cannellini or navy), drained and rinsed
  • 5 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery and cook until softened, about 5–7 minutes.
  3. Stir in the garlic and cook for 30 seconds until fragrant.
  4. Add the white beans, vegetable broth, bay leaf, and dried thyme.
  5. Bring the soup to a gentle boil, then reduce heat and simmer for about 25–30 minutes.
  6. Remove the bay leaf and season with salt and black pepper.
  7. Stir in the lemon juice just before serving.
  8. Garnish with fresh parsley and serve warm.

Notes

  • Blend part of the soup for a creamier texture if desired.
  • Add potatoes or leafy greens for extra heartiness.
  • The soup tastes even better the next day.

Nutrition

Find it online: https://recipesbyliza.com/white-bean-soup-for-dinner/